While flea beetles may not necessarily chew away an entire crop, they make the arugula plant susceptible to a variety of diseases that could cause yellowing and infect nearby crops. Daily pest control is one of the biggest advantages to growing arugula in easily accessible pots and containers rather than the garden bed.
Slugs and snails have also been known to eat away at arugula, but can usually be solved with a thin layer of diatomaceous earth added to the soil. Arugula is a cool-weather crop best suited for mild summers, always threatening to bolt to seed if not provided adequate shade in warmer regions of the country.
One of the biggest problems to growing arugula is the development of various fungal diseases from poorly drained soil and lack of ventilation. As mentioned, arugula can benefit from the reliable drainage of patio pots and containers to help reduce excessive saturation. Since arugula is such a fast grow, infected or unsuccessful starts can be removed from the garden to allow for a new seeding. If allowed to flower and reach full maturity, arugula will heavily reseed itself in the garden year after year.
Arugula thrives alongside legumes such as bean and pea because they both replenish the soil with essential nitrogen while providing shade if planted accordingly. Aromatic herbs and members of the fragrant Allium genus such as onion and garlic are commonly sown within proximity of arugula as it is widely believed that the robust aroma from these companion plants help to deter pests by creating a noxious and inhospitable garden. While some herbs have a long and extensive history being used for a variety of medicinal and cultural practices, arugula has almost exclusively been used just as a culinary green treated nearly identically to headless leafy lettuces.
See all of these arugula seed varieties :. Your cart Close. Your cart is currently empty. Close Menu. Vegetable Seed. Herb Seed. Flower Seed. Cover Crop.
Specialty Seeds. All Seeds. Grow Mediums. Grow Lights. I think the bread crisped up better in the skillet, and I loved the additional sweetness from the whole wheat cinnamon raisin bread.
The creamy brie cheese melted beautifully, the juicy fruit just warmed through, the peppery arugula wilted a bit, and the sweet bread became perfectly golden brown. Registered in United States File No. Sign in. Forgot your password? Get help. Password recovery. Recipes Breakfast. Peach, Cherry, and Brie Panino with Arugula.
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