Any business that sells packaged foods that are ready to eat needs a Food Processing Establishment License. Food processing is defined as the processing of foods in any manner, such as: manufacturing; canning; preserving; freezing; drying; dehydrating; juicing; pickling; baking; brining; bottling; packing; repacking; pressing; waxing; heating or cooking; and otherwise treating food in such a way as to create a risk that it may become adulterated if improperly handled.
Retail food stores that conduct any type of food preparation need licensing. Preparation methods include: meat grinding or cheese slicing; heating foods; sandwich and beverage dispensing machines; preparing sushi; salad bars; and other ready-to-eat exposed food packaging activities.
Additional resources. For more information, contact:. Highly effective educational learning program. Food Manager Exam : We offer the nationally accredited ServSafe exam, which is administered online by a registered proctor with ProctorU.
Schedule the certification exam for a date and time of your choice and take it from the comfort of your home. Get your results the same day! Contact Us: Email or Call At least 8 hours and the food safety course must be from a program approved by the Department of Agriculture.
When you pass the online final exam, you will be issued a temporary Food Protection Certificate. Health Search all NYC. Menu Promoting and Protecting the City's Health. Final Exams In-person final exams are not being offered at this time.
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